{"id":552,"date":"2018-11-23T10:53:56","date_gmt":"2018-11-23T09:53:56","guid":{"rendered":"http:\/\/www.svensktviltkottef.se\/?p=552"},"modified":"2018-11-23T10:53:56","modified_gmt":"2018-11-23T09:53:56","slug":"vildsvin-bourguignon","status":"publish","type":"post","link":"https:\/\/www.svensktviltkottef.se\/?p=552","title":{"rendered":"Vildsvin Bourguignon"},"content":{"rendered":"<p><i>4 personer<br \/>\n<a href=\"http:\/\/www.svensktviltkottef.se\/wp-content\/uploads\/2018\/11\/Bouginon-Vildsvin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-554 alignleft\" src=\"http:\/\/www.svensktviltkottef.se\/wp-content\/uploads\/2018\/11\/Bouginon-Vildsvin-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>600g putsat framdelsk\u00f6tt fr\u00e5n vildsvin<br \/>\n<\/i><i>200g r\u00f6kt sidfl\u00e4sk<br \/>\n<\/i><i>200g champinjoner<br \/>\n<\/i><i>2 stora schalottenl\u00f6kar<br \/>\n<\/i><i>1 msk tomatpur\u00e9<br \/>\n<\/i><i>2 msk vetemj\u00f6l<br \/>\n<\/i><i>4 dl vatten<br \/>\n<\/i><i>1 msk koncentrerad viltfond<br \/>\n<\/i><i>3 dl r\u00f6dvin<br \/>\n<\/i><i>2 msk balsamicovin\u00e4ger<br \/>\n<\/i><i>1 dl syltl\u00f6k, avrunnen<br \/>\n<\/i><i>n\u00e5gra kvistar timjan och rosmarin<\/i><\/p>\n<p>Sk\u00e4r k\u00f6ttet i fina bitar, klyfta l\u00f6ken, t\u00e4rna fl\u00e4sket och sk\u00e4r champinjonerna i klyftor. Hetta upp en rymlig gryta, l\u00e4gg i fl\u00e4sket och n\u00e4r det b\u00f6rjat sl\u00e4ppa fett s\u00e5 bryn k\u00f6ttet hastigt p\u00e5 h\u00f6g v\u00e4rme. Tills\u00e4tt sedan svamp, l\u00f6k, syltl\u00f6k och tomatpur\u00e9. L\u00e5t det bryna ytterligare n\u00e5gon minut under omr\u00f6rning. Pudra p\u00e5 mj\u00f6let, r\u00f6r om och tills\u00e4tt sedan vin, vin\u00e4ger, fond och vatten. L\u00e5t grytan koka sakta under lock i cirka 1 timme. Grytan \u00e4r klar n\u00e4r k\u00f6ttet \u00e4r m\u00f6rt och s\u00e5sen smakar kraftigt och mustigt. Smaka av med salt, peppar och fond.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer 600g putsat framdelsk\u00f6tt fr\u00e5n vildsvin 200g r\u00f6kt sidfl\u00e4sk 200g champinjoner 2 stora schalottenl\u00f6kar 1 msk tomatpur\u00e9 2 msk vetemj\u00f6l 4 dl vatten 1 msk koncentrerad viltfond 3 dl r\u00f6dvin 2 msk balsamicovin\u00e4ger 1 dl syltl\u00f6k, avrunnen n\u00e5gra kvistar&#8230; <a class=\"more-link\" href=\"https:\/\/www.svensktviltkottef.se\/?p=552\">Forts\u00e4tt l\u00e4sa &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/posts\/552"}],"collection":[{"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=552"}],"version-history":[{"count":1,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions\/555"}],"wp:attachment":[{"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}