{"id":997,"date":"2019-04-11T12:00:13","date_gmt":"2019-04-11T10:00:13","guid":{"rendered":"http:\/\/www.svensktviltkottef.se\/?p=997"},"modified":"2019-04-11T12:00:13","modified_gmt":"2019-04-11T10:00:13","slug":"helstekt-vildsvinsstek","status":"publish","type":"post","link":"https:\/\/www.svensktviltkottef.se\/?p=997","title":{"rendered":"Helstekt Vildsvinsstek"},"content":{"rendered":"<p><strong><i><a href=\"http:\/\/www.svensktviltkottef.se\/wp-content\/uploads\/2019\/04\/Vildsvinsstek.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-962\" src=\"http:\/\/www.svensktviltkottef.se\/wp-content\/uploads\/2019\/04\/Vildsvinsstek-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/i><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><i><br \/>\n4 personer<br \/>\n<\/i><\/strong><i>1 vildsvinsstek (ca 800g)<br \/>\n<\/i><i>2 msk sm\u00f6r<br \/>\n<\/i><i>2 msk kallpressad rapsolja<br \/>\n<\/i><i>2 dl hackade \u00f6rter<\/i><\/p>\n<p>Bind upp steken med steksn\u00f6re om den inte \u00e4r n\u00e4tad.<span class=\"Apple-converted-space\"><br \/>\n<\/span>Bryn steken runt om i olja tills den f\u00e5tt fin f\u00e4rg,\u00a0l\u00e4gg i sm\u00f6ret p\u00e5 slutet och \u00f6s k\u00f6ttet.<span class=\"Apple-converted-space\"><br \/>\n<\/span>L\u00e4gg allt i en ugnss\u00e4ker form.<br \/>\nSmaks\u00e4tt k\u00f6ttet med salt och svartpeppar.<br \/>\nRulla det sedan i \u00f6rterna och \u201dgnugga\u201d in dem i k\u00f6ttet\u00a0s\u00e5 att det blir t\u00e4ckt av \u00f6rter.<span class=\"Apple-converted-space\"><br \/>\n<\/span>Stek d\u00e4refter k\u00f6ttet i ugn, 120 grader i ca 40 minuter\u00a0till en innertemperatur p\u00e5 55-60 grader.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><b>L\u00e5t k\u00f6ttet vila 10 minuter innan det sk\u00e4rs upp i fina skivor.<\/b><\/p>\n<p><b>Senapsdressing<br \/>\n<\/b><i>1 \u00e4ggula<br \/>\n<\/i><i>1 msk vit vin\u00e4ger<br \/>\n<\/i><i>1 msk fransk senap<br \/>\n<\/i><i>1 msk honung<br \/>\n<\/i><i>2 dl rapsolja<br \/>\n<\/i><i>2 msk hackad f\u00e4rsk dragon<\/i><\/p>\n<p>Blanda senap, \u00e4gg och vin\u00e4ger.<span class=\"Apple-converted-space\"><br \/>\n<\/span>Vispa i oljan f\u00f6rsiktigt med en tunn str\u00e5le under kraftig vispning.<br \/>\nSmaka av med salt, svartpeppar och senap.<br \/>\nR\u00f6r i den hackade dragonen.<\/p>\n<p><b>Mango\/Chilis\u00e5s<br \/>\n<\/b><em>1 dl mango chutney<br \/>\n1 dl cr\u00e8me fraiche<br \/>\n1 msk pressad citron<br \/>\n1 tsk finhackad r\u00f6d chili<br \/>\nVispa samman alla ingredienser och smaka av<br \/>\nmed salt och svartpeppar<br \/>\nVispa samman alla ingredienser och smaka av med salt och svartpeppar<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; 4 personer 1 vildsvinsstek (ca 800g) 2 msk sm\u00f6r 2 msk kallpressad rapsolja 2 dl hackade \u00f6rter Bind upp steken med steksn\u00f6re om den inte \u00e4r n\u00e4tad. Bryn steken runt om i olja tills den f\u00e5tt&#8230; <a class=\"more-link\" href=\"https:\/\/www.svensktviltkottef.se\/?p=997\">Forts\u00e4tt l\u00e4sa &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[5],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/posts\/997"}],"collection":[{"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=997"}],"version-history":[{"count":1,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/posts\/997\/revisions"}],"predecessor-version":[{"id":998,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=\/wp\/v2\/posts\/997\/revisions\/998"}],"wp:attachment":[{"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.svensktviltkottef.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}